<img alt="" data-src="https://www.bucataria-lui-tati.ro/wp-content/uploads/2016/09/plate-303475_640-e1473433385680.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://www.bucataria-lui-tati.ro/wp-content/uploads/2016/09/plate-303475_640-e1473433385680.png" alt="">

https://www.bucataria-lui-tati.ro

<img alt="" data-src="https://www.bucataria-lui-tati.ro/wp-content/uploads/2016/09/plate-303475_640-e1473433385680.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://www.bucataria-lui-tati.ro/wp-content/uploads/2016/09/plate-303475_640-e1473433385680.png" alt="">

Acasa
Ingredient: Cepa

Ingredient: Cepa

Piftie de curcan

Timp preparare: 240 minute

Aperitive

Pentru piftii se folosesc de obicei partile cu oase ale corpului: gat, gheare, spate, aripi si mai putin cele carnoase (piept, pulpe). Acelasi lucru este valabil si pentru piftiile de...