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Acasa
Ingredient: Cepa

Ingredient: Cepa

Piftie de curcan

Timp preparare: 240 minute

Aperitive

Romaneasca

Pentru piftii se folosesc de obicei partile cu oase ale corpului: gat, gheare, spate, aripi si mai putin cele carnoase (piept, pulpe). Acelasi lucru este...

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